Multi-stakeholder collaboration for more sustainable food systems in the Mediterranean
| dc.creator | FAO; CIHEAM; UfM; PRIMA | |
| dc.date | 2023-10-12T12:19:40Z | |
| dc.date | 2023-10-12T12:19:40Z | |
| dc.date | 2023 | |
| dc.date | 2023-04-24T12:24:52.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:51:21Z | |
| dc.description | The main objective of this side event is to showcase food systems transformation processes and pathways in the Mediterranean, as a direct contribution to the UNFSS follow-up process, by fostering more knowledge sharing, leveraging new collaborations and partnerships, as well as, mobilizing more resources to further consolidate the joint SFS-MED Platform’s effort. Echoing the global objectives and efforts of the One Planet Network’s SFS Programme at regional level, the work conducted by the SFS-MED Platform focuses on leveraging cross-country and multi-stakeholder collaboration to advance sustainable food systems transformation in the Mediterranean region. The expected outcome is the consolidation of a Mediterranean collaborative way forward, embracing the concepts of blue, green and circular economy, fostering research and innovation, and leveraging the Mediterranean diet to bring about more sustainable consumption and production patterns, all key for achieving progress towards the 2030 Agenda in the region. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC5504EN | |
| dc.identifier | http://www.fao.org/3/cc5504en/cc5504en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/235967 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Multi-stakeholder collaboration for more sustainable food systems in the Mediterranean | |
| dc.title | 26 April 2023 | 13:00 – 14:30 (CEST) | 18:00 – 19:30 (GMT+7) | |
| dc.type | Brochure, flyer, fact-sheet |