Setting up and running a small fruit or vegetable processing enterprise
| dc.creator | Fellows, Peter | |
| dc.creator | Axtell, Barrie | |
| dc.creator | Oti-Boateng, Peggy | |
| dc.date | 2008 | |
| dc.date | 2015-03-30T07:04:44Z | |
| dc.date | 2015-03-30T07:04:44Z | |
| dc.date.accessioned | 2026-06-27T19:22:24Z | |
| dc.description | This book covers the important aspects of running a fruit or vegetable processing business, including choosing products, preparing a feasibility study, ?nding and developing suitable markets, selecting equipment, choosing a site and setting up the premises... | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/63639 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179050 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | Fellows, Peter; Axtell, Barrie; Oti-Boateng, Peggy (Eds). 2008. Setting up and running a small fruit or vegetable processing enterprise. CTA, Wageningen, The Netherlands | |
| dc.title | Setting up and running a small fruit or vegetable processing enterprise | |
| dc.type | Manual |