Present Structure and Projected Impact of the 1967 Wholesome Meat Law on the North Dakota Meat Industry
| dc.creator | Dunn, Edward V. | |
| dc.creator | Morris, Dennis Clark | |
| dc.date | 2017-04-01T13:45:45Z | |
| dc.date.accessioned | 2026-07-09T05:09:13Z | |
| dc.identifier | doi:10.22004/ag.econ.60718 | |
| dc.identifier | https://ageconsearch.umn.edu/record/60718/files/AE80.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/60718 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/559731 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/60718 | |
| dc.title | Present Structure and Projected Impact of the 1967 Wholesome Meat Law on the North Dakota Meat Industry | |
| dc.type | Text |
