Resource-conserving agriculture increases yields in developing countries

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dc.creatorPretty, Jules N.
dc.creatorNoble, A.D.
dc.creatorBossio, Deborah A.
dc.creatorDixon, John A.
dc.creatorHine, R.E.
dc.creatorPenning de Vries, Frits W.T.
dc.creatorMorison, J.I.L.
dc.date2006
dc.date2014-06-13T14:48:54Z
dc.date2014-06-13T14:48:54Z
dc.date.accessioned2026-06-27T18:39:15Z
dc.identifierhttps://hdl.handle.net/10568/40951
dc.identifier.urihttp://hdl.handle.net/123456789/161825
dc.languageen
dc.rightsLimited Access
dc.sourcePretty, J. N.; Noble, Andrew; Bossio, Deborah; Dixon, J.; Hine, R. E.; Penning de Vries, Frits; Morison, J. I. L. 2006. Resource-conserving agriculture increases yields in developing countries. Environmental Science and Technology, 40(4):1114 -1119.
dc.subjectsustainable agriculture
dc.subjectdeveloping countries
dc.subjectcrop yield
dc.subjectfarming systems
dc.subjectwater use efficiency
dc.subjectecosystems
dc.subjectenvironmental effects
dc.subjectcarbon
dc.subjecttillage
dc.subjectpesticides
dc.titleResource-conserving agriculture increases yields in developing countries
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)