Nigeriens say cheese
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2002 | |
| dc.date | 2014-10-16T09:06:11Z | |
| dc.date | 2014-10-16T09:06:11Z | |
| dc.date.accessioned | 2026-06-27T19:09:53Z | |
| dc.description | Some 100 farmers in Niger are recently producing cheese from dromedary milk with the assistance of Karkara, a local NGO. Cheese making with this milk is difficult since it does not easily coagulate. A combination of low levels of certain enzymes and... | |
| dc.identifier | https://hdl.handle.net/10568/46420 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172755 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2002. Nigeriens say cheese. Spore 97. CTA, Wageningen, The Netherlands. | |
| dc.title | Nigeriens say cheese | |
| dc.type | News Item |