Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.

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dc.contributorMariana Serrão Macoris, UNESP; Natália Soares Janzantti, UNESP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Magali Monteiro, UNESP.
dc.creatorMACORIS, M. S.
dc.creatorJANZANTTI, N. S.
dc.creatorGARRUTI, D. dos S.
dc.creatorMONTEIRO, M.
dc.date2011-11-04T11:11:11Z
dc.date2011-11-04T11:11:11Z
dc.date2011-11-04T11:11:11Z
dc.date2011-11-04T11:11:11Z
dc.date2011-11-04
dc.date2011
dc.date2017-05-02T11:11:11Z
dc.date.accessioned2026-06-30T23:03:40Z
dc.identifierCiência e Tecnologia de Alimentos, v. 31, n. 2, p. 430-435, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/904916
dc.identifier.urihttp://hdl.handle.net/123456789/373171
dc.languageeng
dc.rightsopenAccess
dc.subjectOrganic passion fruit
dc.subjectFlavor chemistry
dc.subjectGas chromatography/mass spectrometry
dc.subjectAroma
dc.subjectfruit pulp
dc.titleVolatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.
dc.typeArtigo de periódico

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