Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

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dc.creatorCarter, N.
dc.creatorDewey, Catherine E.
dc.creatorLukuyu, Ben A.
dc.creatorGrace, Delia
dc.creatorLange, C.F.M. de
dc.date2014-08-14
dc.date2014-08-21T06:52:52Z
dc.date2014-08-21T06:52:52Z
dc.date.accessioned2026-06-27T16:30:28Z
dc.identifierhttps://hdl.handle.net/10568/42169
dc.identifier.urihttp://hdl.handle.net/123456789/124814
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceCarter, N., Dewey, C., Lukuyu, B., Grace, D. and Lange C. de. 2014. Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender. Poster prepared for the Ecohealth 2014 Conference, Montreal, Canada, 14 August 2014. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjecthealth
dc.subjectgender
dc.titleDevelopment of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
dc.typePoster

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