Guidelines for slaughtering meat cutting and further processing

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dc.creatorAnimal Production and Health Division
dc.date2023-10-05T10:44:39Z
dc.date2023-10-05T10:44:39Z
dc.date1991
dc.date2018-01-04T07:11:33.0000000Z
dc.date.accessioned2026-06-28T00:48:26Z
dc.format170
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/T0279E
dc.identifierhttp://www.fao.org/3/a-t0279e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/319377
dc.languageEnglish
dc.relationFAO Animal Production and Health Paper
dc.relation0254-6019
dc.rightsFAO
dc.titleGuidelines for slaughtering meat cutting and further processing
dc.titleGuidelines for slaughtering meat cutting and further processing
dc.typeBook (stand-alone)

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