Food and agriculture in Ethiopia: Progress and policy challenges

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dc.creatorDorosh, Paul A.
dc.creatorRashid, Shahidur
dc.date2013
dc.date2024-10-01T13:56:22Z
dc.date2024-10-01T13:56:22Z
dc.date.accessioned2026-06-27T15:40:41Z
dc.descriptionEthiopia has made considerable progress toward food security since the 1984 famine captured worldwide media attention. Almost 30 years after that calamity, Ethiopian per capita income has increased, poverty has fallen, food security has improved, and the groundwork has been laid for sustained economic growth.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153485
dc.identifier.urihttp://hdl.handle.net/123456789/111430
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDorosh, Paul A.; Rashid, Shahidur 2013. Food and agriculture in Ethiopia: Progress and policy challenges. https://hdl.handle.net/10568/153485
dc.subjectfood policies
dc.subjectagricultural policies
dc.subjecteconomic development
dc.subjectfood security
dc.subjectcrop production
dc.subjectfarm inputs
dc.subjectseeds
dc.subjectfertilizers
dc.subjectpolicies
dc.titleFood and agriculture in Ethiopia: Progress and policy challenges
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)