Agricultural science and the food balance
| dc.creator | Pinstrup-Andersen, Per | |
| dc.creator | Pandya-Lorch, Rajul | |
| dc.date | 1999 | |
| dc.date | 2025-01-29T12:58:21Z | |
| dc.date | 2025-01-29T12:58:21Z | |
| dc.date.accessioned | 2026-06-27T15:06:52Z | |
| dc.identifier | https://hdl.handle.net/10568/171556 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/94946 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Pinstrup-Andersen, Per; Pandya-Lorch, Rajul. 1999. Agricultural science and the food balance. In A. El Obeid, S. Johnson, H. Jensen, and Lisa Smith, eds., Food Security: New Solutions for the Twenty-First Century. | |
| dc.subject | agriculture | |
| dc.title | Agricultural science and the food balance | |
| dc.type | Book Chapter |