Molecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa

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dc.creatorOkogbenin, Emmanuel
dc.creatorEgesi, Chiedozie N.
dc.creatorFregene, Martin A.
dc.date2013
dc.date2015-01-28T14:18:08Z
dc.date2015-01-28T14:18:08Z
dc.date.accessioned2026-06-27T14:48:23Z
dc.identifierhttps://hdl.handle.net/10568/55639
dc.identifier.urihttp://hdl.handle.net/123456789/89002
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceOkogbenin, Emmanuel; Egesi, Chiedozie; Fregene, Martin. 2013. Molecular markers and tissue culture : Technologies transcending continental barries to add value and improve productivity of cassava in Africa. In: Ruane, J.; Dargie, J.D.; Mba, C.; Boettcher, P.; Makkar, H.P.S.; Barthey, D.M.; Sonnino, A.. 2013. Biotechnologies at work for smallholders: case studies from developing coubtries in crops, livestock and fish . Food and Agriculture Organization of the United Nations (FAO), Rome, IT. viii, 209 p.. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 37-46.
dc.subjectmanihot esculenta
dc.subjectbiotechnology
dc.subjectgenetic markers
dc.subjecttissue culture
dc.subjectstarch
dc.subjectbiotecnología
dc.subjectmarcadores genéticos
dc.subjectcultivo de tejidos
dc.subjectalmidón
dc.titleMolecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)