Potato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers. Research Brief 03.

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dc.creatorNyawade, S.
dc.creatorVandamme, Elke
dc.creatorFriedmann, M.
dc.creatorParker, M.
dc.date2020-04
dc.date2020-04-21T16:05:45Z
dc.date2020-04-21T16:05:45Z
dc.date.accessioned2026-06-27T18:01:09Z
dc.descriptionIn this brief, we report two potential roles of potato-legume intercropping: (i) improved control of soil erosion to make potato production more sustainable in the highlands; and (ii) optimizing soil temperatures, soil water contents and soil nutrient balance thus enabling potato production in the drier midland agro-food systems. The results are derived from six separate studies conducted between the 2014 wet season and 2018 dry season in Kenya
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108045
dc.identifier.urihttp://hdl.handle.net/123456789/152574
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceNyawade, S., Vandamme, E., Friedmann, M., and Parker, M. 2020. Potato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers. Research Brief 03. Lima, Peru: International Potato Center. 4 p.
dc.subjectpotatoes
dc.subjectintercropping
dc.subjectlegumes
dc.subjectclimate change
dc.subjectclimate-smart agriculture
dc.titlePotato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers. Research Brief 03.
dc.typeBrief

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