Estudio para Identificar y Analizar Experiencias Nacionales que Fomenten el Bienestar Nutricional en América Latina y el Caribe

dc.creatorFAO
dc.date2023-04-27T11:18:46Z
dc.date2023-04-27T11:18:46Z
dc.date2018
dc.date2018-04-16T07:37:33.0000000Z
dc.date.accessioned2026-06-27T22:33:14Z
dc.descriptionThis publication presents the main results and conclusions of a study developed to identify and analyze national experiences for Nutritional Wellbeing and get inputs to elaborate policy recommendations based on evidence and lessons learned.
dc.format102
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8901ES
dc.identifierhttp://www.fao.org/3/I8901ES/i8901es.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/256120
dc.languageSpanish
dc.publisherFAO ;
dc.rightsFAO
dc.titleEstudio para Identificar y Analizar Experiencias Nacionales que Fomenten el Bienestar Nutricional en América Latina y el Caribe
dc.titleStudy to Identify and Analyze National Experiences on Nutritional Wellbeing in Latin America and the Caribbean
dc.titleDocumento técnico
dc.titleTechnical document
dc.typeBook (stand-alone)

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