Riboflavin from Ashbya gossypii
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:58:51Z | |
| dc.date | 2023-04-27T13:58:51Z | |
| dc.date | 2022 | |
| dc.date | 2023-03-29T09:27:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:15:12Z | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2084en | |
| dc.identifier | http://www.fao.org/3/cc2084en/cc2084en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/247429 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Riboflavin from Ashbya gossypii | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 92nd Meeting 2021 | |
| dc.type | Document |