Application of nitrogen sources on grapevines and effect on yield and must composition.

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dc.contributorGUSTAVO BRUNETTO, UFSM; CARLOS ALBERTO CERETTA, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV.
dc.creatorBRUNETTO, G.
dc.creatorCERETTA, C. A.
dc.creatorMELO, G. W. B. de
dc.date2014-02-11T11:11:11Z
dc.date2014-02-11T11:11:11Z
dc.date2014-02-11
dc.date2013
dc.date2014-02-11T11:11:11Z
dc.date.accessioned2026-07-07T11:21:42Z
dc.identifierRevista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 4, p. 1042-1051, dez. 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/979491
dc.identifier.urihttp://hdl.handle.net/123456789/505136
dc.languageeng
dc.rightsopenAccess
dc.subjectQualidade do mosto
dc.subjectViticultura
dc.subjectUva
dc.subjectUreia
dc.subjectNitrogênio
dc.subjectAnálise Foliar
dc.subjectComposto Orgânico
dc.titleApplication of nitrogen sources on grapevines and effect on yield and must composition.
dc.typeArtigo de periódico

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