Indonesia: Impacts of COVID-19 on Production, Poverty and Food Systems

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dc.creatorPradesha, Angga
dc.creatorSyarifah, Amaliah
dc.creatorNoegroho, Anang
dc.creatorThurlow, James
dc.date2020-12-09
dc.date2023-11-10T09:16:59Z
dc.date2023-11-10T09:16:59Z
dc.date.accessioned2026-06-27T15:38:40Z
dc.descriptionBy Angga Pradesha, Amaliah Syarifah, Anang Noegroho, and James Thurlow
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133956
dc.identifier.urihttp://hdl.handle.net/123456789/110404
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectpoverty
dc.subjectproduction
dc.subjectfood systems
dc.subjectfood
dc.subjectcovid-19
dc.subjectindonesia
dc.titleIndonesia: Impacts of COVID-19 on Production, Poverty and Food Systems
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)