Ghana Nutrition Improvement Project (GNIP) Establishing sustainable nutrition intervention by “Market base approach with SBCC” through genuinely synergetic PPP

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dc.creatorUesugi, Takashi
dc.creatorTakahashi, Yusuke
dc.date2022-02-02
dc.date2023-11-10T09:28:10Z
dc.date2023-11-10T09:28:10Z
dc.date.accessioned2026-06-27T15:32:24Z
dc.descriptionTakashi Uesugi and Yusuke Takahashi Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world Tokyo Nutrition for Growth (N4G) Summit 2021 NOV 30, 2021
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134152
dc.identifier.urihttp://hdl.handle.net/123456789/107262
dc.languageen
dc.rightsOpen Access
dc.subjectnutrition
dc.subjectmalnutrition
dc.subjectghana
dc.titleGhana Nutrition Improvement Project (GNIP) Establishing sustainable nutrition intervention by “Market base approach with SBCC” through genuinely synergetic PPP
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)