Effects of global warming on vulnerability to food insecurity in rural Nicaragua

dc.coverageNicaragua
dc.creatorPanagiotis Karfakis, Marco Knowles, Mark Smulders, Jeronim Capaldo
dc.date2023-04-27T11:44:20Z
dc.date2023-04-27T11:44:20Z
dc.date2011
dc.date2017-12-05T18:31:33.0000000Z
dc.date.accessioned2026-06-28T01:53:57Z
dc.descriptionThere is growing evidence that global warming will have a substantial negative impact on agricultural yields, in particular in developing countries. This constitutes a risk for rural households, and unless these households are able to manage this risk, they will become increasingly vulnerable to food insecurity. In using data on Nicaragua, this paper demonstrates how an econometric model can be used to inform decision makers on the likely impact of global warming on the food security status of d ifferent types of households, the geographic distribution of these households and factors influencing households’ ability to fend for themselves. The paper also discusses what could be done to reduce household vulnerability to future food insecurity.
dc.formatapplication/pdf
dc.identifier2521-1838
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/am900e
dc.identifierhttp://www.fao.org/3/a-am900e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/349304
dc.languageEnglish
dc.relationFAO Agricultural Economics Working Paper
dc.rightsFAO
dc.titleEffects of global warming on vulnerability to food insecurity in rural Nicaragua
dc.titleEffects of global warming on vulnerability to food insecurity in rural Nicaragua
dc.typeDocument

Archivos