The future role of animal-sourced foods in a low-carbon global agrifood system: Preview of a global outlook report

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dc.creatorEnahoro, Dolapo K.
dc.creatorChin Yee Chan
dc.date2025-12-30
dc.date2026-01-27T07:32:46Z
dc.date2026-01-27T07:32:46Z
dc.date.accessioned2026-06-27T17:11:31Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/180677
dc.identifier.urihttp://hdl.handle.net/123456789/144941
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceEnahoro, D. and Chan, C.Y. 2025. The future role of animal-sourced foods in a low-carbon global agrifood system: Preview of a global outlook report. Nairobi, Kenya: ILRI.
dc.subjectagrifood systems
dc.subjectfood systems
dc.subjectfood security
dc.subjectlivestock
dc.titleThe future role of animal-sourced foods in a low-carbon global agrifood system: Preview of a global outlook report
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)