Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya

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dc.creatorMaundu, P.
dc.creatorKapeta, B.
dc.creatorMuiruri, P.
dc.creatorMorimoto, Y.
dc.creatorBosibori, E.
dc.creatorKibet, S.
dc.creatorOdubo, A.
dc.creatorUNESCO Safeguarding Intangible Cultural Heritage
dc.date2013
dc.date2019-10-15T15:44:32Z
dc.date2019-10-15T15:44:32Z
dc.date.accessioned2026-06-27T13:47:52Z
dc.descriptionThis document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105073
dc.identifier.urihttp://hdl.handle.net/123456789/66023
dc.languageen
dc.publisherUNESCO
dc.rightsOpen Access
dc.sourceUNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Kapeta, B.; Muiruri, P.; Morimoto, Y.; Bosibori, E.; Kibet, S.; Odubo, A. (2013) Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya. n. UNESCO 64 p. ISBN: 9966-955-07-0
dc.subjectfeeding habits
dc.subjectdocumentation
dc.subjecteducation
dc.titleSafeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
dc.typeWorking Paper

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