U.S. FOREIGN DIRECT INVESTMENT AND TRADE: SUBSTITUTES OR COMPLEMENTS? THE CASE OF THE FOOD PROCESSING INDUSTRY

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dc.creatorSomwaru, Agapi
dc.creatorBolling, H. Christine
dc.date2017-04-01T19:43:01Z
dc.date.accessioned2026-07-09T03:36:39Z
dc.descriptionThe role of foreign direct investment as a complement or substitute to foreign trade continues to be debated in regard to the food processing industry. This study extends earlier work to demonstrate that FDI and trade depend on the stage and the similarities of the economic development of the host countries, as macroeconomic factors--such as exchange rate fluctuations and income growth-- act differently in developing vs. developed countries, and exporting vs. importing countries.
dc.identifierdoi:10.22004/ag.econ.21715
dc.identifierhttps://ageconsearch.umn.edu/record/21715/files/sp99so01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21715
dc.identifier.urihttp://hdl.handle.net/123456789/536452
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21715
dc.titleU.S. FOREIGN DIRECT INVESTMENT AND TRADE: SUBSTITUTES OR COMPLEMENTS? THE CASE OF THE FOOD PROCESSING INDUSTRY
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