Drying and preserving meat
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2008 | |
| dc.date | 2015-03-12T08:33:41Z | |
| dc.date | 2015-03-12T08:33:41Z | |
| dc.date.accessioned | 2026-06-27T19:00:31Z | |
| dc.description | How to get the most from your meat | |
| dc.format | application/octet-stream | |
| dc.identifier | https://hdl.handle.net/10568/57474 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/168082 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2008. Drying and preserving meat. Rural Radio Resource Pack 08/1. Wageningen, The Netherlands: CTA. | |
| dc.title | Drying and preserving meat | |
| dc.type | Audio |