Selected indicators of food and agriculture development in Asia-Pacific region 1994-2004

dc.creatorEconomic and Social Group
dc.date2024-07-30T15:56:25Z
dc.date2024-07-30T15:56:25Z
dc.date2005
dc.date2017-12-05T18:48:46Z
dc.date.accessioned2026-06-28T00:43:21Z
dc.descriptionThis is the twenty-second issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1994-2004. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic f arming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where almost 53 percent of the total population were engaged in farming and related activities.
dc.format243
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ae937e
dc.identifierhttp://www.fao.org/3/a-ae937e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/317025
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleSelected indicators of food and agriculture development in Asia-Pacific region 1994-2004
dc.titleSelected indicators of food and agriculture development in Asia-Pacific region 1994-2004
dc.typeBook (stand-alone)

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