Strengthening the Official Food Safety Control System and Facilitating Market Access of Food Products - TCP/BYE/3702
| dc.coverage | Belarus | |
| dc.date | 2023-04-27T13:56:10Z | |
| dc.date | 2023-04-27T13:56:10Z | |
| dc.date | 2022 | |
| dc.date | 2022-07-25T13:38:24.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:09:11Z | |
| dc.description | The food industry plays a leading role in the structure of industrial production in Belarus, and has major importance for the Belarusian economy, which is actively oriented towards export and import substitution Many of the large, high capacity food production establishments have modern facilities and equipment, and apply international hygienic and quality management standards The country’s current food safety control system is based on a multi agency framework that involves the MoH the MoAF and the State Committee for Standardization These inspection agencies work independently of each other, with overlapping mandates and responsibilities One of the main objectives of the project was to assess the existing system, provide recommendations for its optimization, and strengthen collaboration among the relevant stakeholders. | |
| dc.format | 11 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC1100EN | |
| dc.identifier | http://www.fao.org/3/cc1100en/cc1100en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/301297 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Strengthening the Official Food Safety Control System and Facilitating Market Access of Food Products - TCP/BYE/3702 | |
| dc.type | Project |