ÓæÒµÎ¯Ô±»á ÓãÆ·Ã³Ò×·ÖίԱ»áµÚÊ®Áù½ì»áÒ鱨¸æ 2017Äê9ÔÂ4¨C8ÈÕ£¬º«¹ú¸ªÉ½
| dc.creator | FIAM | |
| dc.date | 2023-04-27T11:19:46Z | |
| dc.date | 2023-04-27T11:19:46Z | |
| dc.date | 2018 | |
| dc.date | 2020-12-03T09:24:17.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:58:40Z | |
| dc.description | The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: reduction of fish food loss and waste; Voluntary Guidelines for Catch Documentation Schemes (CDS); update on activities related to food quality, safety and market access; fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: social sustainability in fisheries value chains and the link to trade; the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and the impact of climate change on future fish supply, trade and consumption. | |
| dc.format | 37 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-130059-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I8157ZH | |
| dc.identifier | http://www.fao.org/3/I8157ZH/i8157zh.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/239542 | |
| dc.language | Chinese | |
| dc.publisher | 粮农组织 ; | |
| dc.relation | R1216 CH | |
| dc.rights | FAO | |
| dc.title | ÓæÒµÎ¯Ô±»á ÓãÆ·Ã³Ò×·ÖίԱ»áµÚÊ®Áù½ì»áÒ鱨¸æ 2017Äê9ÔÂ4¨C8ÈÕ£¬º«¹ú¸ªÉ½ | |
| dc.title | Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017 | |
| dc.type | Book (stand-alone) |
