ÓæÒµÎ¯Ô±»á ÓãÆ·Ã³Ò×·ÖίԱ»áµÚÊ®Áù½ì»áÒ鱨¸æ 2017Äê9ÔÂ4¨C8ÈÕ£¬º«¹ú¸ªÉ½

dc.creatorFIAM
dc.date2023-04-27T11:19:46Z
dc.date2023-04-27T11:19:46Z
dc.date2018
dc.date2020-12-03T09:24:17.0000000Z
dc.date.accessioned2026-06-27T21:58:40Z
dc.descriptionThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: reduction of fish food loss and waste; Voluntary Guidelines for Catch Documentation Schemes (CDS); update on activities related to food quality, safety and market access; fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: social sustainability in fisheries value chains and the link to trade; the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and the impact of climate change on future fish supply, trade and consumption.
dc.format37
dc.formatapplication/pdf
dc.identifier978-92-5-130059-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8157ZH
dc.identifierhttp://www.fao.org/3/I8157ZH/i8157zh.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/239542
dc.languageChinese
dc.publisher粮农组织 ;
dc.relationR1216 CH
dc.rightsFAO
dc.titleÓæÒµÎ¯Ô±»á ÓãÆ·Ã³Ò×·ÖίԱ»áµÚÊ®Áù½ì»áÒ鱨¸æ 2017Äê9ÔÂ4¨C8ÈÕ£¬º«¹ú¸ªÉ½
dc.titleReport of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017
dc.typeBook (stand-alone)

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