Delayed luminescence in relation to the germination and vigour of coffee seeds: initial series with C. Arabica samples.

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dc.contributorCRISTIANO M. GALLEP, Universidade de Campinas; LILIAN PADILHA, SAPC; MIRIAN PEREZ MALUF, SAPC; STTELA DELLYZETE VEIGA F DA ROSA, SAPC.
dc.creatorGALLEP, C. M.
dc.creatorPADILHA, L.
dc.creatorMALUF, M. P.
dc.creatorROSA, S. D. V. F. da
dc.date2016-12-19T11:11:11Z
dc.date2016-12-19T11:11:11Z
dc.date2016-12-19
dc.date2016
dc.date2017-03-03T11:11:11Z
dc.date.accessioned2026-07-01T00:26:24Z
dc.descriptionUltra-weak delayed luminescence measurements on coffee seeds were run for samples submitted to different post-harvest treatments or in seed lots with different vigour levels obtained by accelerated aging, and both were induced to germinate afterwards. Parameters of hyperbolic decay fitting were correlated to the correspondent germination vigour, with a linear relation found for the initial value as well as for the decay velocity. These preliminary data point to further, broader validation for this non-invasive, non-destructive test for seed?s viability analyses.
dc.identifierIn: RIBEIRO, P. A.; RAPOSO, M. (Ed.). Photoptics 2014. Switzerland: Springer International Publishing, 2016. p. 111-119. (Springer Proceedings in Physics, 177).
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058844
dc.identifier.urihttp://hdl.handle.net/123456789/404073
dc.languageeng
dc.rightsopenAccess
dc.subjectCoffea Arábica
dc.subjectPhysical phenomena
dc.titleDelayed luminescence in relation to the germination and vigour of coffee seeds: initial series with C. Arabica samples.
dc.typeParte de livro

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