WORLD DAIRY PRODUCT TRADE: ANALYSIS WITH A MIXED COMPLEMENTARITY PROBLEM FORMULATION

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dc.creatorNicholson, Charles F.
dc.creatorBishop, Phillip M.
dc.date2017-04-01T19:45:02Z
dc.date.accessioned2026-07-09T03:32:43Z
dc.descriptionWorld trade in dairy products is being transformed by trade policy liberalization and technological change in dairy processing. The mixed complementarity problem formulation to modeling product-specific dairy trade can overcome a number of the limitations of existing optimization models, and can facilitate desirable extensions to previous analyses.
dc.identifierdoi:10.22004/ag.econ.20754
dc.identifierhttps://ageconsearch.umn.edu/record/20754/files/sp01ni03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20754
dc.identifier.urihttp://hdl.handle.net/123456789/534734
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20754
dc.titleWORLD DAIRY PRODUCT TRADE: ANALYSIS WITH A MIXED COMPLEMENTARITY PROBLEM FORMULATION
dc.typeText

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