Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins

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dc.creatorXueliang Cai
dc.creatorDavid, S.
dc.creatorMainuddin, M.
dc.creatorSharma, Bharat R.
dc.creatorAhmad, M.D.
dc.creatorKarimi, Poolad
dc.date2012
dc.date2014-06-12T14:37:45Z
dc.date2014-06-12T14:37:45Z
dc.date.accessioned2026-06-27T18:34:53Z
dc.identifierhttps://hdl.handle.net/10568/37246
dc.identifier.urihttp://hdl.handle.net/123456789/159999
dc.languageen
dc.rightsLimited Access
dc.sourceCai, Xueliang; Molden, David; Mainuddin, M.; Sharma, Bharat; Ahmad, M. D.; Karimi, Poolad. 2012. Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. In Fisher, M.; Cook, Simon (Eds.). Water, food and poverty in river basins: defining the limits. London, UK: Routledge. pp.280-300.
dc.subjectwater management
dc.subjectwater productivity
dc.subjectwater consumption
dc.subjectwater use
dc.subjectriver basins
dc.subjectcrop production
dc.subjectfood security
dc.subjectassessment
dc.subjectsustainable development
dc.subjectsocioeconomic development
dc.subjectlivestock
dc.subjectfisheries
dc.subjectclimate change
dc.subjectevapotranspiration
dc.subjectirrigation
dc.titleProducing more food with less water in a changing world: assessment of water productivity in 10 major river basins
dc.typeBook Chapter

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