PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY

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dc.creatorLaLonde, Bernard J.
dc.creatorWayman, Wilber S., Jr.
dc.date2017-04-01T14:09:59Z
dc.date.accessioned2026-07-09T03:57:47Z
dc.descriptionThe authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.
dc.identifierdoi:10.22004/ag.econ.27266
dc.identifierhttps://ageconsearch.umn.edu/record/27266/files/05010007.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27266
dc.identifier.urihttp://hdl.handle.net/123456789/542680
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27266
dc.titlePHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY
dc.typeText

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