Inflexibilidad de los precios de los alimentos. Evidencia empírica de la hipótesis marshalliana en la Argentina

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dc.creatorChelala, Santiago
dc.date2017-04-01T14:05:11Z
dc.date.accessioned2026-07-09T07:59:32Z
dc.descriptionThe research test Alfred Marshall´s hypothesis that predicts less volatility in consumer prices in comparison to wholesale prices for Argentinean primary sector, using non parametric statistic. We also present recent developments in the primary sector that can explain rigidity and sustain consumer price’s inflexibility in the long run.
dc.identifierdoi:10.22004/ag.econ.169570
dc.identifierhttps://ageconsearch.umn.edu/record/169570/files/REA3_2013_Chelala.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/169570
dc.identifier.urihttp://hdl.handle.net/123456789/594397
dc.languagespa
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/169570
dc.titleInflexibilidad de los precios de los alimentos. Evidencia empírica de la hipótesis marshalliana en la Argentina
dc.typeText

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University of Minnesota