Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope

dc.creatorLopez, María Claudia
dc.creatorRodríguez, Luz A.
dc.creatorCorreal, Antonia
dc.date2024-12-18
dc.date2024-12-21T13:29:41Z
dc.date2024-12-21T13:29:41Z
dc.date.accessioned2026-06-27T13:26:24Z
dc.descriptionThe development of bioeconomy alternatives in Caquetá offers the possibility to transform a territory currently dominated by pastures into places where forests used to stand and demonstrate the value of local identities and “campesino” livelihoods in the Amazon. Developing bioeconomies in this Colombian region implies reducing or eliminating deforestation, recovering soils and degraded ecosystems, diversifying products and adding value to Amazonian products, implementing sustainable practices in productive systems, strengthening of traditional Amazonian practices and equitable sharing benefits, and promoting women’s empowerment and integrating the youth into decision-making. In order to co-create a vision for the territory that holds these characteristics, in October 31st and November 1st, 2024, we held a workshop in the facilities of Agrosolidaria La Montañita, our local partners; men, women and young people were intentionally invited.
dc.identifierhttps://hdl.handle.net/10568/168251
dc.identifier.urihttp://hdl.handle.net/123456789/59440
dc.languageen
dc.rightsOpen Access
dc.sourceLopez, M.C.; Rodríguez, L.A.; Correal, A. (2024) Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope. [Blog post] CGIAR. Published online 18 December 2024. URL: https://www.cgiar.org/news-events/news/co-creating-a-vision-for-the-production-system-of-la-montanita-20-years-from-now-a-territory-of-food-biodiversity-and-hope/
dc.subjectfood systems
dc.subjectbiodiversity
dc.subjectamazonia
dc.subjectamazonia
dc.subjectbiodiversidad
dc.subjectsistema agroalimentario
dc.titleCo-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope
dc.typeBlog Post

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