Course: Baseline food security assessments
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:27Z | |
| dc.date | 2023-04-27T11:16:27Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T15:10:59.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:28:30Z | |
| dc.description | This course describes the purpose and features of baseline assessments and how they differ from action-oriented assessments. It also provides guidance on selecting a baseline assessment method depending on the context, and on how to incorporate historical trends when conducting food security assessments | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5845E | |
| dc.identifier | http://www.fao.org/3/a-i5845e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/253857 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: Baseline food security assessments | |
| dc.title | Course: Baseline food security assessments | |
| dc.title | Food and nutrition security analysis | |
| dc.type | Brochure, flyer, fact-sheet |