Distribution of Fusarium mycotoxins in wheat milling process.

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dc.contributorCASIANE SALETE TIBOLA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.
dc.creatorTIBOLA, C. S.
dc.creatorFERNANDES, J. M. C.
dc.creatorGUARIENTI, E. M.
dc.creatorNICOLAU, M.
dc.date2015-02-04T11:11:11Z
dc.date2015-02-04T11:11:11Z
dc.date2015-02-04
dc.date2015
dc.date2016-03-07T11:11:11Z
dc.date.accessioned2026-07-07T11:24:11Z
dc.identifierFood Control, v. 53, p. 91-95, Jul. 2015.
dc.identifier0956-7135
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007796
dc.identifier.urihttp://hdl.handle.net/123456789/506444
dc.languageeng
dc.rightsopenAccess
dc.subjectProcesso de moagem
dc.subjectFarinha
dc.subjectMicotoxina
dc.subjectTrigo
dc.subjectergosterol
dc.subjectdeoxynivalenol
dc.titleDistribution of Fusarium mycotoxins in wheat milling process.
dc.typeArtigo de periódico

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