Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala).

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dc.contributorJANIELE SANTOS DE ARAÚJO, UNIVASF; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; AMÉLIA DE MACEDO, UNIVASF; CRISLANE DE SOUZA SILVA, UNIVASF; JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF; DENESON OLIVEIRA LIMA, UNIVASF; ELIZÂNGELA NUNES BORGES, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Bolsista CNPq.
dc.creatorARAÚJO, J. S. de
dc.creatorARAÚJO, C. de A.
dc.creatorMACEDO, A.
dc.creatorSILVA, C. de S.
dc.creatorNOVAES, J. J. da S.
dc.creatorLIMA, D. O.
dc.creatorBORGES, E. N.
dc.creatorGOIS, G. C.
dc.creatorARAUJO, G. G. L. de
dc.creatorCAMPOS, F. S.
dc.date2022-10-05T14:05:34Z
dc.date2022-10-05T14:05:34Z
dc.date2022-10-05
dc.date2022
dc.date.accessioned2026-07-07T05:57:19Z
dc.descriptionLeucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composition of elephant grass silages reduces fermentation losses, promotes a nutritional increase, and increases the aerobic stability of the silages.
dc.identifierBrazilian Journal of Veterinary Research and Animal Science, v. 59, e189466, 2022.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1147131
dc.identifierhttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.189466
dc.identifier.urihttp://hdl.handle.net/123456789/503303
dc.languageeng
dc.rightsopenAccess
dc.subjectLeucena
dc.subjectComposição nutricional
dc.subjectPerfil fermentativo
dc.subjectPerdas por efluente
dc.subjectConservação de forragem
dc.subjectSemiárido
dc.subjectNutrição Animal
dc.subjectPastagem
dc.subjectCapim Elefante
dc.subjectLeucaena Leucocephala
dc.subjectPennisetum Purpureum
dc.subjectMatéria Seca
dc.subjectFermentação
dc.subjectAnimal nutrition
dc.subjectDry matter intake
dc.subjectFermentation
dc.titleFermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala).
dc.typeArtigo de periódico

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