Resilient and inclusive rural transformation: Pathways towards improved nutrition

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dc.creatorAmbikapathi, Ramya
dc.creatorBaye, Kaleab
dc.creatorCavatassi, Romina
dc.creatorSchneider Lecy, Kate
dc.creatorDavis, Benjamin
dc.creatorNeufeld, Lynnette M.
dc.date2025-09
dc.date2025-08-13T10:10:30Z
dc.date2025-08-13T10:10:30Z
dc.date.accessioned2026-06-27T13:20:59Z
dc.identifierhttps://hdl.handle.net/10568/176094
dc.identifier.urihttp://hdl.handle.net/123456789/56565
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceAmbikapathi, R.; Baye, K.; Cavatassi, R.; Schneider Lecy, K.; Davis, B.; Neufeld, L.M. (2025) Resilient and inclusive rural transformation: Pathways towards improved nutrition. Global Food Security 46: 100871. ISSN: 2211-9124
dc.subjectnutrition
dc.subjectnutrición
dc.subjectresilience
dc.subjectdiet
dc.subjectdieta
dc.subjectresiliencia
dc.subjectinclusive growth
dc.subjectrural transformation
dc.subjecttransformación rural
dc.titleResilient and inclusive rural transformation: Pathways towards improved nutrition
dc.typeJournal Article

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