LIBERALIZATION OF THE TAIWAN WHEAT MILLING INDUSTRY
| dc.creator | Stiegert, Kyle W. | |
| dc.creator | Peng, Hsing Ming | |
| dc.date | 2017-04-01T19:22:18Z | |
| dc.date.accessioned | 2026-07-09T04:23:17Z | |
| dc.description | Taiwan, in just the past two years, lifted quoto restrictions on wheat imports and lowered tariff barriers. These changes along with the antitrust movement and severe overcapacity will be the catalysts for tremendous structural changes in the way wheat millers compete for domestic market share and contracts for flour. The purpose of this study was to examine the impact of liberalization on the Taiwan milling industry. | |
| dc.identifier | doi:10.22004/ag.econ.34422 | |
| dc.identifier | https://ageconsearch.umn.edu/record/34422/files/01020227.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/34422 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549158 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/34422 | |
| dc.title | LIBERALIZATION OF THE TAIWAN WHEAT MILLING INDUSTRY | |
| dc.type | Text |