Republic of Korea and FAO
| dc.coverage | Republic of Korea | |
| dc.date | 2023-04-27T11:55:31Z | |
| dc.date | 2023-04-27T11:55:31Z | |
| dc.date | 2019 | |
| dc.date | 2019-03-13T14:10:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:20:24Z | |
| dc.description | Since it joined the Organization in 1949, the Republic of Korea has transformed from being a recipient country to a key resource partner, becoming one of FAO’s top 15 contributing members in 2018. This is also mirrored in its in-kind contributions, including through the assignment of 18 Korean interns to FAO in 2018 and an additional 13 in 2019. Thanks to the rich experience gained as a result of its radical development, the country contributes to the achievement of FAO’s strategic objectives in a range of fields, including animal disease and plant pest control, forestry and fisheries, and climate change mitigation, in addition to playing a key role in promoting and developing South-South and Triangular Cooperation. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AX287E | |
| dc.identifier | http://www.fao.org/3/ax287e/ax287e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/191454 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Republic of Korea and FAO | |
| dc.title | Republic of Korea and FAO | |
| dc.title | Partnering for food security and inclusive and sustainable rural development | |
| dc.type | Brochure, flyer, fact-sheet |