Alley farming in the humid and subhumid tropics

dc.creatorKang, B.
dc.creatorReynolds, L.
dc.date1989
dc.date2025-10-23T07:43:08Z
dc.date2025-10-23T07:43:08Z
dc.date.accessioned2026-06-27T15:58:36Z
dc.descriptionAn urgent challenge facing scientists working on upland food-crop production in many parts of the humid and subhumid tropics is the need to find viable, sustainable, and environmentally sound alternatives to the ancient shifting cultivation and bush-fallow, slash-and-bum cultivation systems. As a food-cropping and livestock production technology, alley farming requires a low level of inputs and helps conserve soil resources while sustaining long-term farm productivity. This publication presents the results of an international workshop on alley farming in the humid and subhumid tropics. Held in Ibadan, Nigeria, 10-14 March 1986, the workshop was attended by 100 participants from 21 countries. The theme of this workshop was the development of more productive, sustainable farming methods with low inputs in the humid and subhumid tropics using alley farming techniques. This book reviews the present state of alley farming research and its application, discusses the use of woody species in tropical farming systems, highlights training and research needs, and proposes the establishment of channels for collaborative research.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/177275
dc.identifier.urihttp://hdl.handle.net/123456789/119021
dc.languageen
dc.languagefr
dc.languagees
dc.publisherInternational Development Research Centre
dc.rightsLimited Access
dc.sourceKang, B.T., & Reynolds, L. (1989). Alley farming in the humid and subhumid tropics: In proceedings of an international workshop held at Ibadan, Nigeria, 10-14 Mar. 1986. IDRC, Ottawa, IITA (p. 1-12).
dc.subjectalley farming
dc.subjectworkshops
dc.subjectfood crops
dc.subjectsoil
dc.titleAlley farming in the humid and subhumid tropics
dc.typeConference Proceedings

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