Improving Feed Supply and Enhancing Processing in the Armenian Dairy Sector - TCP/ARM/3605
| dc.coverage | Armenia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:17:38Z | |
| dc.date | 2023-04-27T13:17:38Z | |
| dc.date | 2019 | |
| dc.date | 2020-01-14T17:19:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:36:35Z | |
| dc.description | Armenia’s dairy sector remains underdeveloped andunable to satisfy the domestic demand for dairy products.Milk production in the country is mainly conducted bysmall-scale farmers, with an average of from four to20 heads of cattle. This fragmented production hascreated a range of problems that hinder the developmentof the sector. FAO and other development organizationshave worked to improve the productivity of the sectorthrough improvements in genetics. The aim of the currentproject was to provide a strategy to increase productivityin milk production through the provision of improved feedfor dairy cattle, enhance efficiency in the dairy processingsector, and encourage greater competitiveness inmarketing and trade by providing an investment roadmapto improve markets for the various milk products. | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA7432EN | |
| dc.identifier | http://www.fao.org/3/ca7432en/ca7432en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/286346 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving Feed Supply and Enhancing Processing in the Armenian Dairy Sector - TCP/ARM/3605 | |
| dc.type | Project |