Brochure of "Reduction of Environmental Impact from Tropical Shrimp Trawling, throught the Introduction of Bycatch Reduction Technologies and Change of Management" /

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dc.date2023-04-27T12:54:59Z
dc.date2023-04-27T12:54:59Z
dc.date2006
dc.date2020-11-10T14:04:09.0000000Z
dc.date.accessioned2026-06-28T01:06:26Z
dc.descriptionThe overall objective of the project is to reduce discards of fish captured by shrimp-trawlers, primarily by introducing technologies that reduce the catch of juvenile food-fish and other by-catch.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/am927b
dc.identifierhttp://www.fao.org/3/a-am927b.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/327640
dc.languageBilingual
dc.rightsFAO
dc.titleBrochure of "Reduction of Environmental Impact from Tropical Shrimp Trawling, throught the Introduction of Bycatch Reduction Technologies and Change of Management" /
dc.titleBrochure of "Reduction of Environmental Impact from Tropical Shrimp Trawling, throught the Introduction of Bycatch Reduction Technologies and Change of Management"
dc.typeDocument

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