Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 100th Meeting 2025

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dc.creatorFAO; WHO;
dc.date2026-06-05T21:15:23Z
dc.date2026-06-05T21:15:23Z
dc.date2026
dc.date2026-06-05T21:14:51Z
dc.date.accessioned2026-06-28T00:42:19Z
dc.format7 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd9697en
dc.identifier.urihttp://hdl.handle.net/123456789/316542
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleSpecifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 100th Meeting 2025
dc.titleLow-acyl clarified gellan gum
dc.typeDocument

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