Creating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries
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While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience. This brief highlights non-exhaustive, generic measures that governments may consider when seeking to address challenges and promote the long-term sustainability of avocado and pineapple value chains. The examples presented serve as a benchmark for discussion and should be adapted to specific contexts and needs.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.