Study of the Effects of Globalization on Iranian Caviar Export
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Globalization is integration of national economies in global
economy and infers on increasing the flow of goods and
services. In this study the consequences of globalization were
studied through the analysis of Level of International Trade
index (LIT) in the caviar export equation. The required data
were gathered from Statistical Yearbook of Foreign Trade,
Statistical Yearbook of fisheries, Statistical Yearbook of the International
Monetary Fund, United Nations Food and Agriculture
Organization and different issues of Central Bank of Iran over
1974-2007. The results showed that domestic production of
caviar have significant and positive effects on its export. In
addition, sign of level of international trade variable in the
estimated model is positive and indicates trade restrictions
remove lead to increase in caviar export.