Towards Sustainable Food Systems - Harmonization of national and sub-national policies and governance. Concept Note and Agenda
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:50:44Z | |
| dc.date | 2023-04-27T13:50:44Z | |
| dc.date | 2022 | |
| dc.date | 2022-05-08T16:07:54.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:46:37Z | |
| dc.description | Concept Note for the Virtual Consultation on Sustainable Food Systems, on 7 April 2022 | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135974-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB9302EN | |
| dc.identifier | http://www.fao.org/3/cb9302en/cb9302en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/345812 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Towards Sustainable Food Systems - Harmonization of national and sub-national policies and governance. Concept Note and Agenda | |
| dc.title | Virtual Consultation, 7 April 2022 | |
| dc.type | Document |