Crambe meal in supplements for culling cows: animal performance and carcass characteristics

dc.creatorKennyson Alves de Souza
dc.creatorRafael Henrique de Tonissi Buschinellide Goes
dc.creatorLuiz Henrique Xavier da Silva
dc.creatorMayara Mitiko Yoshihara
dc.creatorIvanor Nunes do Prado
dc.date2015
dc.date.accessioned2026-07-07T04:00:14Z
dc.descriptionThe influence of the replacement of soybean meal by crambe crushed in concentrated supplement at proportions 0, 5, 10, 15%, on the performance and carcass traits of grazing cows is assessed. Within a completely randomized design, twenty Nellore cows, fed on Brachiaria humidicola, were supplemented during the rain-drought transition period and monitored with regard to weight and body conditions every 28 days. Total forage mass and percentages of leaf, stem and senescent material were quantified in loco. The estimation of forage quality consumed by animals was performed by the simulated grazing method. There were no significant differences between the levels of inclusion of crambe crushed on animal performance or carcass characteristics. Replacement did not affect weight, carcass yield, Brazilian commercial cuts, morphometric measures of carcass, characteristics of loins, thickness of carcass fat, perirenalpelvic fat and total meat. Replacement of soybean meal by crambe crushed up to 15% in the concentrated supplement does not affect performance and carcass characteristics of cows finished on pasture.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303135329008
dc.identifier.urihttp://hdl.handle.net/123456789/450281
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.1 Vol.37
dc.subjectAgrociencias
dc.titleCrambe meal in supplements for culling cows: animal performance and carcass characteristics
dc.typeartículo científico

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