Concepts and realities of family farming in Asia and the Pacific

dc.creatorYe, J.;Lu, P.
dc.date2023-04-27T11:36:57Z
dc.date2023-04-27T11:36:57Z
dc.date2016
dc.date2018-01-09T20:03:30.0000000Z
dc.date.accessioned2026-06-27T21:06:15Z
dc.descriptionThis paper presents an analysis of the characteristics of family farming in Asia and the Pacific and discusses its role in overcoming some of the major development challenges in this region. The main objective of the study is to depict family farming’s diversity in the region. Furthermore, it examines the contribution of family farming to agricultural and rural development, food and nutrition security and environmental protection. The paper also presents some key recommendations and discusses th e enabling policy environment that should be built and deployed to overcome the challenges family farmers face, highlighting the policies and best practices involving family farming that are being implemented in the region.
dc.format38 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109174-6
dc.identifier1014-1960
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5530E
dc.identifierhttp://www.fao.org/3/a-i5530e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/213459
dc.languageEnglish
dc.publisherFAO ;
dc.relationWorking Paper
dc.relation1014-1960
dc.rightsFAO
dc.titleConcepts and realities of family farming in Asia and the Pacific
dc.titleConcepts and realities of family farming in Asia and the Pacific
dc.typeBook (stand-alone)

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