A DESCRIPTION OF BEEF COW-CALF PRODUCERS IN SIX STATES -- THEIR ENTERPRISE, MOTIVATION AND SOURCES OF INFORMATION
| dc.creator | Garst, Elizabeth | |
| dc.date | 2017-04-01T20:14:18Z | |
| dc.date.accessioned | 2026-07-09T03:01:03Z | |
| dc.description | The purposes of this study were to characterize beef cow-calf producers and their enterprise; determine the factors which would motivate them to adopt new technology, improve the use of available resources, and consider new marketing techniques; and to ascertain effective communication channels for reaching the small beef producer. The target group was defined as beef cow-calf producers with less than 50 cows over two years of age in the States of Michigan, New York, Ohio, Pennsylvania, Virginia, and West Virginia. | |
| dc.identifier | doi:10.22004/ag.econ.11197 | |
| dc.identifier | https://ageconsearch.umn.edu/record/11197/files/pb76ga01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/11197 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/524869 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/11197 | |
| dc.title | A DESCRIPTION OF BEEF COW-CALF PRODUCERS IN SIX STATES -- THEIR ENTERPRISE, MOTIVATION AND SOURCES OF INFORMATION | |
| dc.type | Text |