Global dialogue on food technologies: Food safety aspects of cell-based food and precision fermentation

Takeuchi, M.; Lipp, M.; (eds.);

Global dialogue on food technologies: Food safety aspects of cell-based food and precision fermentation

Autores

Takeuchi, M.; Lipp, M.; (eds.);

Editor

FAO ;

Descripción

Innovative food production processes, such as cell-based food and precision fermentation, are gaining attention as complementary approaches to conventional agriculture, with the potential to contribute to food security and sustainability. However, these emerging technologies also raise food safety concerns to be addressed early in their development. Understanding the specific production steps, input materials, and characteristics of final products is critical for science-based safety assessments. Yet, many countries face knowledge gaps and may have limited resources or capacity to effectively assess the safety of these new foods.To support evidence-based decision-making and foster international dialogue, the Food and Agriculture Organization of the United Nations (FAO) has convened annual stakeholder roundtable meetings since 2022. These events bring together experts from government, academia, and industry to share technical developments, regulatory experiences, and good practices. This report summarizes the outcomes of the third roundtable, held in Toronto, Canada, in October 2024, in collaboration with Agriculture and Agri-Food Canada (AAFC). The meeting featured technical presentations, case studies, and a special session on Canada’s novel food regulatory framework.Key themes that emerged from the discussions included the importance of transparency, early engagement with regulators, and clear, consistent terminology. Participants underscored the need for cross-sector collaboration and information exchange to address ongoing challenges such as high production costs, data requirements, and regulatory uncertainty. The insights shared in this report will inform future guidance and contribute to ongoing efforts to ensure that innovation in food production proceeds safely, transparently, and inclusively.