Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017. FAO JECFA Monographs 20

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dc.creatorFAO/WHO
dc.date2023-04-27T11:19:16Z
dc.date2023-04-27T11:19:16Z
dc.date2017
dc.date2018-11-07T15:42:53.0000000Z
dc.date.accessioned2026-06-27T23:12:10Z
dc.descriptionThis volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 84th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, Italy, 6–15 June 2017 . The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting d iscussions can be found in the summary report of the meeting and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
dc.format100 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-130021-3
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8147EN
dc.identifierhttp://www.fao.org/3/I8147EN/i8147en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/274723
dc.languageEnglish
dc.publisherFAO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.relation20
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017. FAO JECFA Monographs 20
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017. FAO JECFA Monographs 20
dc.typeBook (series)

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