Nutrition in Ivory Coast

dc.creatorDiatta, Ampa Dogui
dc.creatorCasu, Laura
dc.creatorDramé, Mariame
dc.creatorUzhova, Irina
dc.creatorKaboré, Judith
dc.creatorTouré, Fanta
dc.creatorVerstraeten, Roosmarijn
dc.date2021-10-14
dc.date2024-05-22T12:10:08Z
dc.date2024-05-22T12:10:08Z
dc.date.accessioned2026-06-27T15:38:06Z
dc.descriptionThis brief summarizes nutrition-relevant policies in Ivory Coast. We examine i) nutrition context, objectives, indicators, budget, and activities, ii) key beneficiaries, actors, and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142210
dc.identifier.urihttp://hdl.handle.net/123456789/110106
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDiatta, Ampa Dogui; Casu, Laura; Dramé, Mariame; Uzhova, Irina; Kaboré, Judith; Touré, Fanta; and Verstraeten, Roosmarijn. 2021. Nutrition in Ivory Coast. TNWA Evidence 11. Dakar, Senegal: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134663.
dc.subjectnutrition policies
dc.subjectmalnutrition
dc.subjectnutrition
dc.titleNutrition in Ivory Coast
dc.typeWorking Paper

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